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  • LEGO BRICKMASTER COMPETITION 
    • 2020 LEGO COMPETITION ENTRIES
  • BEYOND WORDS BOOKCLUB
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  1. 2020 Autumn Reading Guide
  2. Food & Garden

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  • 2020 Autumn Reading Guide
    • Better Living & Travel
    • Biography & Memoir
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    • History, Science & Nature
    • Junior Fiction
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2020 Autumn Reading Guide > Food & Garden

Large 9781785038723

Falastin: A Cookbook by Sami Tamimi; Tara Wigley; Yotam Ottolenghi (foreword)

$49.99 AUD

Available Stock:
8

Category: Middle Eastern/Moroccan/Jewish

FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galil ee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover.The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine.With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich and complex land.So get ready to laden your table with the most delicious of foods – from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats – here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own. ...Show more

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Large 9781743795255

Beatrix Bakes by Natalie Paull

$45.00 AUD

Available Stock:
5

Category: Baking

For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own - whether it's a Lemon cur d cream crepe cake or Pecan maple cinnamon scrolls.   Sparkling with Natalie's distinct voice, and packaged with full-colour photography, illustrations and rock-solid tips for a perfect bake, Beatrix Bakes also includes 'Adaptrix' suggestions (offering ways readers might do things differently, including short cuts) and is peppered with infographics to help them follow their baking heart. Try The Cheesecake (That You Will Love The Most) with a crumb base, or a bought biscuit base, or no base, or a sponge base, or even a failed cookie base! And from there, pick a topping from sour cream, to crumb, to fruity bits. The recipes are divided across eight chapters: Doughs, pastries & crusts; Tarts, pies, a crostata & a galette; The cake list; One in the hand; Yeasted bakes; Fruit-full; Creams, custards, fillings, glazes and buttercreams; and Finishing touches.   While Natalie's creations are inspired by classics the world over, they are irreverent too, and in Beatrix Bakes she delights in showing readers that - once they get the foundations right - the truest magic will come from a willingness to play (with the insurance of her many clever ideas and back-up plans in their apron pocket!).   Beatrix Bakes will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.       ...Show more

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Large 9781760784362

A Year of Simple Family Food by Julia Busuttil Nishimura

$39.99 AUD

Available Stock:
4

Category: Everyday Cooking

Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring. Eating simply and seasonally is at the core of Julia Busuttil Nishimura's recipes. Whether it's a c ooling coffee granita to start a summer's day or the comfort of a hearty baked maccheroni in darkest winter, this is the kind of food you will want to share with your loved ones throughout the year. The dishes in this book are brought to life by great ingredients. There are plenty of quick recipes and some that require more time to bubble away on the stove. Overall, they are linked by taste and pleasure, and making the most of seasonal produce. This is generous, delicious food that the whole family will love, all year round. Recipes include: Summer - Crêpes with whipped ricotta - Slow-roasted tomatoes with mint and mozzarella - Spaghetti with fennel and prawns - Apricot and berry galette Autumn - Granola with poached plums - Spiced split lentil soup with fried eggplant - Miso roast chicken - Blackberry and apple pudding Winter - Congee - Lentil and maple-roasted carrot salad - Japanese braised pork - Dark chocolate, walnut and oat cookies Spring - Tokyo-style French toast - Silverbeet and ricotta malfatti with brown butter sauce - Lamb and green bean stew - Simple butter cake with raspberries ...Show more

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Large 9781460751671

Now for Something Sweet (Monday Morning Cooking Club #4) by Monday Morning Cooking Club

$49.99 AUD

Available Stock:
3

Category: Baking

The irrepressible, unstoppable women of the Monday Morning Cooking Club are back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world. 'We are always dreaming of soft, airy, pale chiffon cake, thinking about chocolate-swirled, glossy ye asted bake, imagining flaky chewy  jammy strudel, baking almond-studded citrus-glazed Dutch buns, frying golden syrup-drenched coiled fishuelas, biting into hot sugared jam-filled doughnuts, eating crisp-shelled marshmallowy vanilla-flecked meringues, feasting on sticky steaming sweet butterscotch pudding and sharing it all with abundance and love...' The Monday Morning Cooking Club have been on a mission: to uncover, curate, honour and celebrate the very best, treasured, and most delicious sweet recipes from the Jewish community in Australia and from around the world. Alongside these precious recipes, they tell heart-warming and poignant stories of survival, loss, love, family and community. ...Show more

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