Med: A Cookbook by Claudia Roden
$55.00 AUD
Category: European (other)
World-renowned food writer Claudia Roden revisits Mediterranean cookery 30 years on with new simple, vibrant dishes. Travel the med from the comfort of your kitchen. Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her f ...Show more
Etxebarri by Juan Pablo Cardenal; Bittor Arguinzoniz; Jon Sarabia
$69.99 AUD
Category: European (other)
The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world. Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour's drive sou ...Show more
Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia by Paola Bacchia
$55.00 AUD
Category: European (other)
'Istria is testament to the idea that recipes are so much more than instructions, that they are accumulated layers of stories and histories, both personal and collective, brought to life every time a dish is made. An exquisite book.' -- Rachel Roddy Istria is the heart-shaped promontory at the northern ...Show more
The German Cookbook by Alfons Schuhbeck
$74.95 AUD
Category: European (other) | Reading Level: near fine
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germ ...Show more
Salt & Time - Recipes from a Russian kitchen by Alissa Timoshkina
$45.00 AUD
Category: European (other) | Reading Level: very good
Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not t ...Show more
Tortellini at Midnight: and other heirloom family recipes from Taranto to Turin to Tuscany by Emiko Davies
$52.00 AUD
Category: European (other) | Reading Level: very good
Don't eat anything your great-grandmother wouldn't recognise as food. - Michael Pollan Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; for over 20 years ...Show more
The Irish Cookbook by Jp McMahon
$74.95 AUD
Category: European (other)
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish ...Show more
Portugal - The Cookbook by Leandro Carreira
$79.95 AUD
Category: European (other) | Reading Level: very good
Celebrate Portugal's vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira With its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide. Por ...Show more
Summer Kitchens: Inside Ukraine's hidden places of cooking and sanctuary by Olia Hercules
$49.99 AUD
Category: European (other)
'A complete revelation' Nigella LawsonOlia Hercules owes some of her earliest and fondest memories to the 'summer kitchens' of her parents, grandparents, neighbours and friends in Ukraine. These small buildings are separate from the main house, and always positioned near a fruit plot or veg patch so fam ...Show more
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