Ice Cream by Benjamin Vear
$39.99 AUD
Category: Dessert
This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice cream flavours and iced treats, including a fantasia of sorbets, gelatos, kulfis, lollies, froze ...Show more
Lamingtons & Lemon Tart by Darren Purchese
$49.99 AUD
Category: Dessert | Reading Level: General Adult
Hailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in Lamingtons & Lemon Tart, he turns his eye to the classics, cast with his trademark flair for the home ...Show more
Woman's Day: Fast Desserts by Woman's Day
$14.95 AUD
Category: Dessert
What's for dessert? Something terrific for sure, and made even more so by the fact that it's neither difficult nor time-consuming to prepare, with no recipe in this book taking more than 35 minutes to prepare. From a bowl of melon in lime syrup to a luscious raspberry chocolate mousse trifle, whether yo ...Show more
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by Kate McDermott
$49.95 AUD
Category: Dessert
Kate McDermott has taught thousands of people how to make pies at her Pie Camps. Here she gives detailed instructions for making, rolling and baking crusts, and she does not neglect a detail when describing her ingredients, methods and tricks for making the filling and finishing off the pie. McDermott's ...Show more
BraveTart: Iconic American Desserts by Stella Parks
$57.95 AUD
Category: Dessert
If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular ...Show more
Encyclopedia of Chocolate: Essential Recipes and Techniques by Frederic Bau; Ecole Grand Chocolat Valrhona Staff; Pierre Hermé (Foreword by); Clay McLachlan (Photographer)
$45.00 AUD
Category: Dessert
The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate. One hundred fundamental techniques and more than a hundred recipes are explained with step-by-step photographs and clear instructions. Home chefs will learn chocolate basics ...Show more
The Dessert Game: Simple tricks, skill-builders and showstoppers to up your game by Reynold Poernomo
$36.99 AUD
Category: Dessert | Reading Level: near fine
Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars with over 700k followers. 'Reynold's lifelong passion and imagination is the DNA in all of his food and this cookbook brings that passion into your kitchen. It has ...Show more
What's for Dessert: Simple recipes for Dessert People by Claire Saffitz
$55.00 AUD
Category: Dessert
A love letter to dessert by the New York Times bestselling author of Dessert Person. What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor ingredient combinations to create shows-topping and ...Show more
Just Desserts by Charlotte Ree
$29.99 AUD
Category: Dessert
You'd butter believe this is the only baking book you'll need this Christmas! Instagram sensation Charlotte Ree is famous for her simple and delicious sweets ... and her love of puns. Her easy, user-friendly creations are designed to taste amazing, rather than just look pretty (though pretty they most c ...Show more
Sweetie Pie: Deliciously Indulgent Recipes for Dessert Pies by Hannah Miles
$39.95 AUD
Category: Dessert
Sweet and Tart: 70 Irresistible Recipes with Citrus by Carla Snyder; Nicole Franzen (Photographer)
$34.95 AUD
Category: Dessert
When life gives you lemons . . . make a lemon (or lime, or orange, or grapefruit) dessert Sweet and Tart brings a spritz of sunshine to the table with 70 totally tempting, accessible recipes. From irresistibly tangy-sweet Heavenly Lemon Squares to the unexpected Cream Cheese Muffins with Spinach and Lem ...Show more
Desserts by Pierre Herme by Dorie Greenspan
$59.99 AUD
Category: Dessert
Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.