For Food's Sake: Recipes for Use with a Thermomix by Tenina Holder
$49.99 AUD
Category: Cooking & Drinks
Until recently, Tenina Holder was the head of recipe development at Thermomix in Australia and Thermomix users have long been inspired by her innovative recipes. Now Tenina has brought together some of her own favourite recipes and some of those most requested by her followers, for a new book. The resul ...Show more
Turquoise: A Chef's Journey Through Turkey by Greg Malouf & Lucy Malouf
$45.00 AUD
Category: Middle Eastern/Moroccan/Jewish
Following on from the hugely successful Saha: Food and Travels Through Lebanon and Syria, highly regarded Melbourne chef Greg Malouf takes us to Turkey to explore the food and lifestyle of this ancient country. He then presents his signature modern twist in more than 80 recipes that team the old with th ...Show more
Pasta Artigiana by Nino Zoccali
$49.99 AUD
Category: Italian
"Pasta is Italy's culinary gift to the world. Nino Zoccali, a second-generation Italian chef based in Sydney, shares a lifetime of irresistible recipes - from indulgent filled pasta to hearty soups and even pasta-based desserts. Pasta Artigiana has a recipe for every occasion, from a classic spaghetti a ...Show more
Sweet Studio by Darren Purchese
$49.99 AUD
Category: Baking
"Sweet Studio is a laboratory for delectable desserts, where classically trained pastry chef Darren Purchese produces exquisite and extravagant sweet creations. But each of his desserts are made from component parts such as jellies, mousses, sponges, creams and spreads which are built up, layer upon lay ...Show more
My Barcelona Kitchen by Sophie Ruggles
$45.00 AUD
Category: Cooking & Drinks
"Inspired by what she sees, eats, cooks and experiences as a local in the heart of Barcelona, Australian-born Sophie Ruggles brings to life this vibrant city with her colourful collection of recipes, stories and images. Sophie shares her quirky insights and personal cooking touches, as well as her under ...Show more
Bartending: A Professional's Guide to the Industry by Adam W Freeth
$19.95 AUD
Category: Wine, Beer, Spirits
For all aspiring and working bartenders, "Bartending" offers expert advice on all aspects of running a successful bar. With a comprehensive introduction to the tools, equipment and glassware found in every bar and guidance on providing excellent customer service, this book provides all the knowledge nee ...Show more
The Vintage Tea Party Book by Angel Adoree
$35.00 AUD
Category: Everyday Cooking
AS SEEN ON CHANNEL 4'S HIT TV SERIES ESCAPE TO THE CHATEAU 'The Vintage Tea Party helps you plan not only stunning recipes for all sorts of delicious treats but also gives you countless styling tips for the perfect occasion.' - Glamour (SA) 'Bring out the bone china for this book from vintage guru Ang ...Show more
Smoking Food by Ricky M. Gribling
$21.95 AUD
Category: Cooking & Drinks
Tantalising smoked prawns, mouth-watering snapper fillets, and amber-coloured smoked cheeses...Smoked food can be expensive to buy, but with Smoking Food you can do it yourself - cheaply
Charcuterie and French Pork Cookery by Jane Grigson
$29.99 AUD
Category: Meat, Fish, BBQ's
Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit ...Show more
Michel Roux: The Collection by Michel Roux
$59.99 AUD
Category: Professional Chefs
Quite simply, this is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Recipes for all seasons and to suit all occasions are covered in this generous compendium, which contains over 250 superb recipes with exciting and original va ...Show more
Janella Purcell's Elixir: How to Use Food as Medicine by Janella Purcell
$29.99 AUD
Category: Wholefood
Janella Purcell believes that the food we eat affects our physical body, and also our mind and spirit. In this invaluable book she shares her expertise in foods, health and nutrition, and shows you how to care for yourself, naturally and easily, using food as medicine at home. In this entertaining and p ...Show more
Nuovo Mondo: Modern Italian Food by Stefano De Pieri
$49.95 AUD
Category: Italian
Nuovo Mondo brings together tradition and modernity in Italian cooking. Take a journey through this new world, guided by Stefano de Pieri, Italian master chef, and Jim McDougall - once Stefano's apprentice, now an accomplished chef himself. Share their vision of the Italian food scene - past, present an ...Show more