The Allergy-Friendly Cookbook by Dorling Kindersley
$39.95 AUD
Category: Gluten-free
Healthy, tasty, fabulous food that everybody can enjoy. Alice Sherwood was thrown into the bewildering world of food allergies when her 2-year-old son was diagnosed with a severe nut and egg allergy. Frustrated with the bland allergy-free recipes on offer, she got to work in the kitchen to devise her ...Show more
Cheese Slices by Will Studd
$79.95 AUD
Category: Everyday Cooking
Offers a unique glimpse into the skills and traditions responsible for the wonderful variety of cheese in the world today, and reveals the many stories and secrets behind one of the world's oldest man-made foods.
Ripailles by Stephane Reynaud
$79.95 AUD
Category: French | Reading Level: good-very good
Stephane Reynaud, who is chef at restaurant Villa9trois in Paris and whose previous cookbook "Pork & Sons" won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In his new book, "Ripailles" (which is French for 'Feasts'), h ...Show more
Rump and a Rough Red by Duncan Powell, Greg
$29.95 AUD
Category: Meat, Fish, BBQ's
When ingredients are limited, the most important ingredient is ingenuity.' There is a real art to cooking on a budget, an art that food and wine writer Greg Duncan Powell revives in Rump and a Rough Red. Each chapter focuses on a single classic ingredient and different ways to cook and serve it, always ...Show more
Eggs by Michel Roux
$24.95 AUD
Category: Everyday Cooking
There are over 32 million eggs sold and eaten in the UK every day. The egg is the simplest and most complete food - perfect for singles and couples for a cosy evening in, versatile enough for the quickest of meals to the smartest of dinner parties, the favourite of patissiers and dessert chefs. With mor ...Show more
Cooking and Travelling in South-West France by Stephanie Alexander
$49.95 AUD
Category: French
First published in hardback in 2002, this book has been described by Stephanie Alexander as '...a personal response to a beautiful part of France .' Part travelogue, part cookbook, it is a celebration of an area, which many regard as France 's gastronomic heartland. Stephanie provides evocative descript ...Show more
Matt Moran by Matt Moran
$39.95 AUD
Category: Everyday Cooking
Using the best possible produce as his starting point, Matt Moran creates food with extraordinary depth of flavour. In addition to signature dishes from ARIA, adapted for the home cook, his much-anticipated first book also includes recipes for some of the impromptu dishes he cooks for family and friends ...Show more
Maggie's Kitchen by Maggie Beer
$59.95 AUD
Category: Everyday Cooking
Maggie Beer is an enthusiastic advocate of cooking with fresh, seasonal and local produce. Here she generously shares 120 of her delicious recipes, covering everything from salads and side dishes to substantial main meals and desserts.
Theo and Co. - The Search for the Perfect Pizza by Theo Kalogeracos
$34.95 AUD
Category: Italian
Theo & Co. covers all aspects of pizza making, from the raw ingredients and the fine art of dough to the decadent and delicious finished pizzas. Step-by-step instructions, effective tips and stunning photos make it possible for us all to be master pizza chefs in our own home.