Rick Stein: From Venice to Istanbul by Rick Stein
$55.00 AUD
Category: Middle Eastern/Moroccan/Jewish | Reading Level: General Adult
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From V ...Show more
Let's Eat France! by François-Régis Gaudry
$75.00 AUD
Category: French | Series: Let's Eat Ser.
There's never been a book about food like Let's Eat France A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast's unbridled joy.Here are cla ...Show more
Annabel Karmel's Fun, Fast and Easy Children's Cookbook by Annabel Karmel
$29.99 AUD
Category: Kids Cooking
Filled with fun, tasty recipes that will help parents inspire young children with a love of cooking, food and healthy eating. This practical cookbook from leading children's cookery author Annabel Karmel is filled with fun, tasty recipes that will help parents inspire young children with a love of cooki ...Show more
Portugal - The Cookbook by Leandro Carreira
$79.95 AUD
Category: European (other) | Reading Level: very good
Celebrate Portugal's vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira With its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide. Por ...Show more
Wild Meat: The complete guide to cooking game by Ross O'Meara
$48.00 AUD
Category: Meat, Fish, BBQ's
Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O’Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who want to know more about where their food has come ...Show more
The Seasonal Vegan: 100+ unique recipes inspired by nature by Katie White
$39.99 AUD
Category: Vegan
Delicious, I-can't-believe-it's-vegan plant-based seasonal recipes from future television presenter, Instagrammer and Le Cordon Bleu-qualified chef, Katie White (aka @by_katie_white). 'Plant-based recipes to nourish body and soul.' - Nourish Magazine Bring more flavour, more colour and more wholesome pl ...Show more
Yiayia: Time-Perfected Recipes from Greece’s Grandmothers by Anastasia Miari
$55.00 AUD
Category: Cooking & Drinks
Yiayia: Regional Recipes and Stories from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think stuffed courgettes from Lesvos. A Tinian fourtalia. Corfiot spicy bourdeto stew. Ionian pa ...Show more
Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey
$75.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including thos ...Show more
Coconut and Sambal: Recipes from My Indonesian Kitchen by Lara Lee
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Vibrant and authentic recipes from the bountiful islands of Indonesia Beyond Indonesia's lush rainforests, tropical seas and abundant rice fields lies a country not often seen by visitors. It is one of bustling local markets, lively street food stalls, colourful shops and houses and generous community s ...Show more
Yiayia Next Door: Recipes from Yiayia’s kitchen, and the true story of one woman’s incredible act of kindness by Daniel Mancuso, Luke Mancuso
$36.99 AUD
Category: Greek
When Daniel and Luke Mancuso lost their beloved mother Teresa to domestic violence, the Greek grandmother next door stepped in and started looking after them, passing home-cooked meals over the fence. This simple act of kindness helped Daniel and Luke navigate the fog of grief that followed, and capture ...Show more
A House Party in Tuscany: Recipes, Stories and Art from Arniano by Amber Guinness
$65.00 AUD
Category: Italian
'A stunning book in every way. Amber Guinness paints such a dreamy, evocative picture of her home in the Tuscan countryside and of the sumptuous feasts she cooks there. I long to be there with her and to eat everything in this book.' Skye McAlpine, author of A Table in Venice 'A truly beautiful book wi ...Show more
Complete Preserves by Sally Wise
$29.99 AUD
Category: Everyday Cooking
Two bestselling preserving books in one kitchen-friendly package. Sally Wise's great passion is for making preserves out of the seasonal produce she grows and buys. Here, in two of her most popular books, A YEAR IN A BOTTLE and OUT OF THE BOTTLE, she shares some of her favourite recipes for turning frui ...Show more