Hooked on Herring: Tales & Recipes from Around the World by Jacqueline Hagan
$34.00 AUD
Category: Meat, Fish, BBQ's
A big feed of herring (known as tommy ruffs on Australia's east coast) is an intrinsic part of beach-holiday nostalgia for thousands of Aussies. Now you have the perfect collection of recipes from around the world, catering for all palates, including the kids - you won't ever hear them saying not herrin ...Show more
Feasting : A New Take on Jewish Cooking by Amanda Ruben
$49.99 AUD
Category: Middle Eastern/Moroccan/Jewish
Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious Jewish staples and new recipes to enjoy. Recipes include classic chicken soup; roast cauliflower with dukk ...Show more
Stir Fry by Julia (ILT) Caroline; Stotz Hwang
$19.99 AUD
Category: Everyday Cooking | Series: Ready to Eat Ser.
Over 70 simple stir fry recipes from all over Asia. Stir Fry brings together a collection of quick and tasty Asian-inspired recipes. This book will show you just how versatile stir fries can be, with dishes that require easy-to-find ingredients and can be prepared in minutes. From Thai Green Curry to Ch ...Show more
On Eating Insects. Essays, Stories and Recipes by Joshua Evans
$75.00 AUD
Category: Professional Chefs
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic ...Show more
Lamingtons & Lemon Tart: Best-ever Cakes, Desserts and Treats from a Modern Sweets Maestro by Darren Purchese
$29.99 AUD
Category: Dessert
Hailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in Lamingtons & Lemon Tart, he turns his eye to the classics, cast with his trademark flair for the home ...Show more
Vegetariano : 400 Regional Italian Recipes by Slow Food Editore
$65.00 AUD
Category: Vegetarian
Cooks across Italy have been making vegetarian dishes for centuries. Full of the exhaustive research and bona fides that readers worldwide have come to expect from Slow Food, Vegetariano collects over 400 of the best vegetarian (and frequently vegan) recipes from home cooks in every region of Italy - al ...Show more
Saladish : A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables by Ilene Rosen; Donna Gelb (As told to)
$45.00 AUD
Category: Healthy/Allergy
"Elevates salads from the quotidian to the thrilling." --The New York Times A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasiz ...Show more
Salt, Butter, Bones: Mastering the art of great cooking by Nicole Pisani
$60.00 AUD
Category: Professional Chefs
'Nicole is smart and generally brilliant' - Yottam Ottolenghi - Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she shares a treasured collection of recipes influenc ...Show more
Farmacy Kitchen Cookbook by Camilla Fayed
$39.99 AUD
Category: Vegetarian
'Farmacy food is what we have all been waiting for. Great tasting healthy food for an optimum mind and body means a better planet for us and the creatures we share it with' - Stella McCartney 'Since it opened, Farmacy has been the hottest table in town' - Vogue 'THE healthy eating place' - GQ 'An oas ...Show more
Planted - A chef's show-stopping vegan recipes by Chantelle Nicholson
$39.99 AUD
Category: Vegan | Reading Level: very good
'Groundbreaking plant-based cookery from a remarkably talented chef.' - Marcus Wareing In her first solo cookbook, Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients. Growing up in New Zealand with a vegetable garden influenced her p ...Show more
Brew : The Foolproof Guide to Making World-class Beer at Home by James Morton; Andy Sewell (Photographer)
$24.99 AUD
Category: Wine, Beer, Spirits
Classic: Delicious, No-Fuss Recipes by Mary Berry
$55.00 AUD
Category: Everyday Cooking
"These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to make the very best food in my own special, no-f ...Show more