The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan
$49.99 AUD
Category: Middle Eastern/Moroccan/Jewish
Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes. Her quest took her from the snowy mountains of Tabriz ...Show more
A Year on the Farm by Sally Wise
$29.99 AUD
Category: Everyday Cooking
A cooking school, a farm, a household of eccentric animals and 250 delicious recipes from Tasmania's queen of the kitchen, Sally Wise. Renowned cook, Sally Wise has always wanted her own cooking school, and her own farm, where she could grow the things she wanted to cook with. One day she and her husban ...Show more
Grains, Seeds Legumes: 150 Recipes for Every Appetite by Molly Brown; Deirdre Rooney (Photographer)
$29.99 AUD
Category: Wholefood
Move over, rice and oats: freekeh, amaranth and farro are here to stay - and Molly Brown's Grains, Seeds & Legumes is here to help you choose, prepare and cook the numerous new wholegrains, cereals, seeds, legumes and pulses becoming available at health food stores, grocers and supermarkets everywhe ...Show more
Brew: The foolproof guide to making your own beer at home by James Morton
$39.99 AUD
Category: Wine, Beer, Spirits
Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.The craft beer revolution is upon us. All over the world we're enjoying bottles of American craft, old Belgian, real British ale and exquisite German ...Show more
Posh Eggs by Quadrille; Louise Hagger (Photographer)
$29.99 AUD
Category: Everyday Cooking | Series: Posh Ser.
Eggs are a kitchen basic. Most people buy them, and use them as a standby - a quick omelette, scrambled eggs or the good old full English breakfast. Posh Eggs makes the humble egg the star of the show, with 70 recipes that make a meal out of this easy ingredient. From hearty dishes like Mediterranean ...Show more
Raw. Vegan. Not Gross by Laura Miller
$39.99 AUD
Category: Vegan
Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously. Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon to be moder ...Show more
Super Food Family Classics by Jamie Oliver
$49.99 AUD
Category: Everyday Cooking | Reading Level: very good
Super Food Family Classicsis the healthy-eating companion book to the hugely popular new series of Jamie's Super Food, currently on Channel 4.In this week's episode Jamie serves up a delicious and nutritious feast for all the family- from herby smoked salmon and magic egg for breakfast to sesame butterf ...Show more
AWW Diabetes by Australian Women'S Weekly
$29.99 AUD
Category: Healthy/Allergy
"More new fabulous recipes developed by The Australian Women's Weekly Test Kitchen, all checked by and based on the guidelines of Diabetes NSW. Lifestyle and diet needs to change once diabetes has been diagnosed. This is the book that will help with the transition to a new healthy way of living and eati ...Show more
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry by Liana Krissoff
$35.00 AUD
Category: Preserving/Conserving/Curing/Fermenting
The appeal of fresh, homemade food has preservers, canners and home cooks flocking to the kitchen. Liana Krissoff's Canning for a New Generation: Updated and Expanded Edition is a hip, modern handbook chock-full of gorgeous flavour pairings and smart recipes, plus instruction in the finer points of "wha ...Show more
Wahaca - Mexican Food at Home by Thomasina Miers
$39.99 AUD
Category: South American/Mexican | Reading Level: very good
'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. Inspired by the flavours of Mexico but usi ...Show more
Outdoors: Simple delicious food for barbecues, spits and open fires by Jeremy Schmid
$45.00 AUD
Category: Meat, Fish, BBQ's | Reading Level: very good
There is something about outdoor cooking that is mouth-wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open ...Show more
The Yoga Kitchen: Over 100 Vegetarian Recipes to Energise the Body, Balance the Mind and Make a Happier You. by Kimberley Parsons
$39.99 AUD
Category: Vegetarian
The Yoga Kitchen teaches you that by eating holistic recipes you can nourish your mind, strengthen your body and bring more balance into your life. All the recipes are vegetarian and gluten-free, allowing you to improve your health, build your inner-core, increase your energy and support your spiritua ...Show more