Sweet: Treats to Share by PENGUIN GROUP AUSTRALIA

$39.99 AUD

Category: Baking | Reading Level: very good

In this exquisite treasury of sweet treats you'll find recipes from some of New Zealand's best-loved bakers, including Alexa Johnston, Allyson Gofton, Annabelle White, Dean Brettschneider and Kim Evans of Little and Friday. Alongside Kiwi classics are contemporary tea-time favourites - buttered treats, cakes, biscuits and slices - as well as decadent after-dinner indulgences. Make every day a little bit sweeter with this treasure trove of irresistible baking recipes, and take time to share a simple pleasure with someone special. ...Show more

Bread by Eric Treuille

$24.99 AUD

Category: Baking

This title helps you turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia. Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazin g - each stage of the bread making process is clearly explained. It includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques. Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home. ...Show more

How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (Nigella Collection) by Nigella Lawson

$49.99 AUD

Category: Baking

Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's deliciously reassuring and mouthwatering cookbook demonstrates that it's not terribly difficult to bake a batch of muffins or a layer cake, but the appreciation and satisfaction they bring are disproportionately high. At last, a book that understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, breads, and biscuits back into our own kitchens. ...Show more

English Bread and Yeast Cookery by Elizabeth David

$29.99 AUD

Category: Baking

First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of brea d and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal or saffron cake to drop scones and croissants; all described with her typical elegance and unrivalled knowledge. Even how to make your own yeast and keep it. But more than just a list of recipes, it is an insight into an interesting and informative home-baker. Enquire within on any point connected with baking and Miss David has the answer. Nor does it omit the history of bread making from the Exodus onwards, the iniquities of sliced bread and uncovers the dubious practices of some flour millers and bread manufacturers in the UK and elsewhere with amusing anecdotes and personal observations throughout. The writing style of this book has aged well and adds greatly to its charm. This is a book that should be included in every food lover's collection. Not just for those who love to cook but those who enjoy reading about food and its history, and of course it is an absolute must for keen bakers. ...Show more

The Nordic Baking Book by Magnus Nilsson; Richard Tellström; Josefin Skullbacka (Translator)

$59.95 AUD

Category: Baking

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the pubisher of Nilsson's influential and internationally bestselling F viken and The Nordic Cookbook. ...Show more

Bourke Street Bakery: All Things Sweet by Paul Allam; David McGuinness

$55.00 AUD

Category: Baking

The must-have sweet baking companion to the blockbuster Bourke Street Bakery.

Cake Decorating Step by Step by Giovanna Torrico

$39.99 AUD

Category: Baking

Simple, step-by-step instructions for gorgeous cakes, cupcakes and cookies.

AWW Retro Baking by AUSTRALIAN WOMEN'S WEEKLY

$39.95 AUD

Category: Baking | Series: The Australian Women's Weekly

Retro food is back in a big way, everybody's cooking it, talking about it and eating it, and Retro Baking gives the best selection of nostalgic treats, both savoury and sweet. Peppered with forgotten favourites and exciting new ideas, this fantastic new collection provides everything you need to be insp ired by the past. From Pies, Tarts and Scones to Cupcakes, Cookies and Muffins, as well as Big Cakes, Breads, Buns, Brownies and many more, this is packed with vintage inspiration ...Show more

The Little Gingerbread House : Recipes, Templates, and Step-by-step Instructions for Creating 8 Festive Mini Houses by Matthew (PHT) Jennifer; Carden Carden

$27.99 AUD

Category: Baking

101 Sandwiches: A Collection of the Finest Sandwich Recipes from Around the World by Helen Graves

$34.99 AUD

Category: Baking

101 mouthwatering recipes to spread on your bread. From the humble cheese and tomato sandwich to an enormous meatball sub, the sandwich is the most versatile type of food imaginable. Whether you want a simple snack to stick in your lunchbox or something more substantial to see away a Sunday morning hang over, 101 Sandwiches has delicious recipes from around the world involving the key ingredient, bread, to make paninis, burgers, hogies, boccadillos, tartines, and more. So if you want to learn how to make a delicious caramel pork banh mi baguette from Vietnam, a Shrimp po' boy from Louisiana, a Japanese fried noodle sandwich, or a French croque monsieur, buy this book now. Also included are recreations of historical sandwiches such as the Queen Alexandra, variations to pimp up your average BLT, and random sandwich-based facts that are guaranteed to improve your life. ...Show more

Bake Your Cake & Eat it Too by Tamara Milstein-Newing

$29.99 AUD

Category: Baking | Reading Level: General Adult

Whether you want to bake a cake for afternoon tea, a dinner party, a dessert, or just because you want to, Bake Your Cake & Eat It Too will provide you with a deliciously different selection to choose from. This is the updated third cookbook from Tamara Milstein-Newing. First published in 1997, T amara's much sought after cookbook has been updated with many new recipes and features innovative cakes from around the world in a beautifully clear and concise format with gorgeous photographs to whet your appetite. Tamara shares important tips, handy hints and information that can only be compiled after years of experience. If you love to bake, this cookbook will become an invaluable source of inspiration. Go on, spoil someone you love with one of the enticing recipes within, and as Marie Antoinette said... Let them eat cake ...Show more

The Best of Disney Kids' Party Cakes (AWW) by Australian Women's Weekly

$29.99 AUD

Category: Baking

Children's birthdays will be a magical celebration with The Best of Disney Kids' Cakes. Inspired by Disney's bestloved and most timehonoured characters, this book contains more than 60 cakes, biscuits and more to bring a smile to the birthday boy or girl.