Category: Baking
101 mouthwatering recipes to spread on your bread. From the humble cheese and tomato sandwich to an enormous meatball sub, the sandwich is the most versatile type of food imaginable. Whether you want a simple snack to stick in your lunchbox or something more substantial to see away a Sunday morning hang ...Show more
Category: Baking | Reading Level: very good
In this exquisite treasury of sweet treats you'll find recipes from some of New Zealand's best-loved bakers, including Alexa Johnston, Allyson Gofton, Annabelle White, Dean Brettschneider and Kim Evans of Little and Friday. Alongside Kiwi classics are contemporary tea-time favourites - buttered treats, ...Show more
Category: Cooking & Drinks
Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie it Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with t ...Show more
Category: Baking
Cakes are always fancier in miniature, treats always better when shared and the smallest luxuries can transform a casual gathering into an extravagant soiree. We all love little goodies, whether they're chocolatey or nutty, full of spices or fruit. Better still it's wonderful knowing something so swish ...Show more
Category: Baking
The must-have sweet baking companion to the blockbuster Bourke Street Bakery.
Category: Baking
The Country Women's Association of Australia has long been renowned for its work in support of rural families and communities, and for its members' cooking and catering. Now the CWA is sharing its secrets, in this brand new series of cookbooks. There are tried-and-true recipes from CWA branch members al ...Show more
Category: Baking
This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes. Everyone will think these amazing cakes came from the best bakery in town! All-in-One Guide to Cake Decorating reveals dozens of e ...Show more
Category: Baking
Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper�--is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book ...Show more
Category: Baking
Simple, step-by-step instructions for gorgeous cakes, cupcakes and cookies.
Category: Baking
Here you'll find over 25 cute and kitsch recipes for festive cookies, from traditional favourites to creative recipes, both of which make delightful gifts. There is nothing as cosy as a day spent baking in the festive season - filling the house with the scent of warm, sweet dough and producing deliciou ...Show more
Category: Baking
Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's deliciously reassuring and mouthwatering cookbook demonstrates that it's not terribly difficult to bake ...Show more
Category: Baking
Launched in 2007, the Nordic Bakery is a peaceful haven in the heart of London. Their products reflect the wholesome but comforting style of baking in Scandinavia. The emphasis is on fresh, seasonal produce and healthier baking ingredients, such as rye flour, oats and barley, and the rustic but modern m ...Show more
