Sweet Enough: A Baking Book by Alison Roman
$55.00 AUD
Category: Baking
Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them – from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison mad ...Show more
The Australian Women's Weekly Children's Birthday Cake Book (Vintage Edition) by Pamela Clark
$14.99 AUD
Category: Baking
Australia's most famous children's cake book - reprinted in a collector's edition. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly ...Show more
How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (Nigella Collection) by Nigella Lawson
$49.99 AUD
Category: Baking
Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's deliciously reassuring and mouthwatering cookbook demonstrates that it's not terribly difficult to bake ...Show more
First, Cream the Butter and Sugar: The essential baking companion by Emelia Jackson
$59.99 AUD
Category: Baking
An instant modern classic: an exquisite baking bible with over 150 recipes for beginners and experts alike. 'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instin ...Show more
Bake: Essential Companion by Alison Thompson
$49.95 AUD
Category: Baking
A book for a lifetime of baking In Bake, expert baker and pastry chef Alison Thompson shares with you everything she knows about baking. Alison includes all her absolute favourite recipes for breads, pastries, cakes, muffins, scones, biscuits and slices, and desserts. There's even a section including gl ...Show more
How to Raise a Loaf: And Fall in Love with Sourdough Baking by Roly Allen
$24.99 AUD
Category: Baking | Reading Level: near fine
A new generation is discovering the chewy texture and rich flavour of real bread, and sourdough is one of the biggest stories in food. You don't need to be an expert baker to make your own sourdough at home; though once you're hooked, and want to get fancy, the book will tell you what lames, bannetons, ...Show more
Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase by Editions Larousse
$79.99 AUD
Category: Baking
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake ...Show more
All Day Baking: Savoury, Not Sweet by Michael James, Pippa James
$45.00 AUD
Category: Baking
For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for them. Its mission is to deliver comforting, inventive and wholegrain-forward ideas ...Show more
Love is a Pink Cake: Irresistible bakes for breakfast, lunch, dinner and everything in between by Claire Ptak
$55.00 AUD
Category: Baking
'AN ABSOLUTELY ENCHANTING BOOK' Nigella Lawson | 'A MARVELLOUS ACHIEVEMENT' Jeremy Lee | 'A VIOLET RECIPE ALWAYS WORKS PERFECTLY' Anna Jones | 'GENEROUS, INTUITIVE and BEAUTIFUL' Laila Gohar The very best cakes are always the ones we bake with love at home. Claire Ptak has two homes: her native Northern ...Show more
The Sourdough School: The ground-breaking guide to making gut-friendly bread (HB) by Vanessa Kimbell
$49.99 AUD
Category: Baking
'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has com ...Show more
Jam Drops and Marble Cake by Country Women's Association of New South Wales Staff
$24.99 AUD
Category: Cooking & Drinks
A classic collection of prize-winning baking recipes from the good folk of the CWA.
Biscuit and Slice Bible by Penguin Books Australia
$19.95 AUD
Category: Baking
Contains more than 130 mouth watering recipes and 60 beautiful full- colour photographs. First published October 2007.