Making Dough: Recipes and Ratios for Perfect Pastries by Russell Van Kraayenburg
$44.99 AUD
Category: Baking
Pastry baking is one half creativity, one half science, and one half old-fashioned know-how. If that seems confusing, don't worry: Making Dough makes perfect sense out of the often-intimidating task of preparing homemade pastry dough. With helpful diagrams, easy-to-follow recipes, and step-by-step instr ...Show more
Bakeclass: Learn to Bake Brilliantly, Step by Step by Anneka Manning
$45.00 AUD
Category: Baking
Take a personalised master class with baking expert Anneka Manning...Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes... ...Show more
Chocolate: Indulge Your Inner Chocoholic by Dom Ramsey
$35.00 AUD
Category: Baking
Indulge your inner chocoholic with Chocolate, the decadent and in-depth exploration of the world's favourite sweet treat. Unwrap the secrets of chocolate and learn everything from cacao's origins to how to make chocolate at home. Trace the journey of chocolate across the globe, from cacao plants in Cam ...Show more
Gennaro's Italian Bakery (HB) by Gennaro Contaldo
$39.99 AUD
Category: Italian
'Gennaro is an incredible baker - bread has always been central to everything he does. This is a great book - incredible food and full of Gennaro-style passion' - Jamie Oliver Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother' ...Show more
AWW Best-Ever Kids' Cakes: The Complete Collection by Australian Women's Weekly Staff
$45.00 AUD
Category: Baking | Series: The\Australian Women's Weekly Ser.
A book to delight every child at birthday time, this is an amazing collection of our most popular and most asked-for cakes. Most of the cakes can be made quickly and easily, just using simple - sometimes unexpected - ingredients bought from supermarkets. It's our best-ever kids cakes book!
Phillippa's Home Baking by Richard;Grogan, Phillippa; Cornish
$39.99 AUD
Category: Baking
Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods - breads, cakes and pastries made with true craft, care and the finest ingredients. In this inspiring and generous book, written with Richard Cornish, Phillippa shar ...Show more
Sourdough by Casper Andre Lugg, Martin Ivar Hveem Fjeld
$29.99 AUD
Category: Baking
Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite with artisan bakers. The unique tastes and texture of sourdough takes patience, forethought and love to create, and its rise in popularity is indicative of a greater shift towards a more mindful, consider ...Show more
Step-By-Step Desserts by DK
$49.99 AUD
Category: Baking
Step-by-Step Desserts is a highly-illustrated kitchen bible making it easy to master sixty-eight classic dessert recipes and hundreds of exciting variations. Fresh and contemporary, every stage of each recipe is presented with vibrant photography accompanying easy-to-follow instructions. Expanding your ...Show more
Cake and Co - AWW by Australian Women's Weekly Weekly
$49.99 AUD
Category: Baking
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Bourke Street Bakery: All Things Sweet by Paul Allam; David McGuinness
$55.00 AUD
Category: Baking
The must-have sweet baking companion to the blockbuster Bourke Street Bakery.
French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by École Ferrandi
$90.00 AUD
Category: Baking
Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper�--is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads ...Show more