Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey
$75.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including thos ...Show more
Coconut and Sambal: Recipes from My Indonesian Kitchen by Lara Lee
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Vibrant and authentic recipes from the bountiful islands of Indonesia Beyond Indonesia's lush rainforests, tropical seas and abundant rice fields lies a country not often seen by visitors. It is one of bustling local markets, lively street food stalls, colourful shops and houses and generous community s ...Show more
Indian Food and Cooking by Mridula Baljekar
$38.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
This book helps you explore the very best of Indian regional cuisine with 150 recipes from around the country, shown step by step in more than 850 pictures. It features 150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of the Punjab to the s ...Show more
Under Coconut Skies: Stories and Feasts from the Philippines by Yasmin Newman
$55.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Discover the food of the Philippines' 7000 tropical islands.Colourful and vibrant, Filipino food is the culmination of naturally salty, sour and sweet ingredients from the land, along with the heart-warming Filipino spirit of generosity and community, where food is always shared and imbued with meaning. ...Show more
Tokyo Cult Recipes (mini) by Maori Murota
$29.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Over 100 recipes for authentic Japanese food, along with Tokyo food-lovers' hotspots in an irresistible pocket format. International bestseller now in new gift format! A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza, ...Show more
Modern Asian Flavors: A Taste of Shanghai by Richard Wong
$34.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Explores the traditional dishes of Shanghai with a touch of the western palate. This cookbook focuses on traditional and modern dishes made with staple Shanghai ingredients and sauces. It presents 60 recipes organized by course, plus a chapter on how to build a Shanghai-style pantry and a section on how ...Show more
The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Routes by Eleanor Ford
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine. A unique and enlightening guide to cooking with spice, the book looks at their flavour profiles and how they can be used, combined and layered - how some br ...Show more
Oodles of Noodles: Over 60 Recipes for Classic and Asian-Inspired Noodle Dishes by Louise Pickford
$45.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Begin with Noodle Basics where you'll find detailed information on the different types of noodles, flavours and fresh or store-cupboard ingredients that are found in the very best of noodle recipes, alongside basic recipes for oils, stocks, dressings, toppings, dipping sauces and more from all over Asia ...Show more
The Best of Spirit House by Spirit
$35.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Spirit House first opened its restaurant doors in 1995 and has grown into an iconic destination for lovers of Asian food. The Best of Spirit House is an eclectic selection of the restaurant's best loved dishes from the past 20 years. Featuring more than 50 mouthwatering recipes from Steamed Sesame and G ...Show more
Thai Bible by Anon
$14.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Thai is one of the world's most exciting cuisines. The inspired alchemy of Thai food balances sweet with sour, salty with spicy, to create startling aromatic dishes. Curries, the hallmark of Thai cooking, are based on potent pastes of galangal, lemongrass, kaffir lime, coriander and basil, along with pu ...Show more
Wok: One wok, 200 recipes by Rachael Lane
$29.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
The humble wok is a one-pan wonder Discover the delights of the wok, one of the most versatile pieces of equipment you can have in your kitchen. Wok contains an extensive range of recipes, drawing inspiration from across Asia and beyond. There's an array of dumplings and small bites, stir-fries, s ...Show more
Complete Asian Cookbook Series: Sri Lanka by Charmaine Solomon
$24.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Series: Complete Asian Cookbook Ser.
For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine ...Show more