Serendip: My Sri Lankan Journey by Peter Kuruvita
$59.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
In Serendip, Peter Kuruvita, acclaimed chef from Flying Fish in Sydney, takes us on a rich and rewarding journey through the traditional cuisine of Sri Lanka, its culture of family and ceremony, and the colourful approach to life on this beautiful island nation. Offering Sri Lankan curries of every kind ...Show more
China Towns: Asian Cooking from Around the World in 100 Recipes by Jean-Francois Mallet
$55.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
In Western countries, the Chinese food eaten in restaurants is often a far cry from the dishes prepared and served by the Chinese themselves. This is because the Asian communities that have settled in so-called 'China Towns' around the world, in cities such as New York, San Francisco, London and Paris, ...Show more
Step-by-Step Cooking: Balinese: Delightful Ideas for Everyday Meals by Heinz von Holzen
$24.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Step-by-Step Cooking: Balinese is a collection of 42 authentic Balinese recipes from renowned chef Heinz von Holzen. Six sections highlight, among others, top choices of hearty one-dish meals, sumptuous main staples, light salads and mouthwatering desserts. From tangy salads such as the pickled vegetabl ...Show more
The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining Flavors by Aliza Green
$35.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
A pinch of this and a dash of that, and you'll be creating distinctive and delectable flavors in every dish! Today, more than ever, we have access to almost every spice and herb imaginable. But it's the careful blending of herbs and spices that is the true art of the spice handler. The Magic of Spice Bl ...Show more
500 Curry recipes: Discover a World of Spice in Dishes from India, Thailand and South-East Asia, the Middle East and the Caribbean, with 500 Photographs by Mridula Baljekar
$32.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
This title helps you discover a world of spice in dishes from India, Thailand and South-East Asia, the Middle East and the Caribbean, with 500 photographs. It is an irresistible collection for the curry lover, with an exciting mixture of classic and modern recipes. It includes everything you need for a ...Show more
The Zen Kitchen by Adam Liaw
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
We love Japanese food. It's fast, healthy, easy and delicious. There's a reason Japan has some of the longest-lived, healthiest and most food-loving people on the planet. The secret is simple preparation of good ingredients, which makes Japanese cuisine perfect for you to cook at home. If you thought ...Show more
Nikkei Cuisine - Japanese Food the South American Way by Luiz Hara
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei communit ...Show more
Little Japanese Cookbook by Murdoch Books
$19.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
The Little Japanese Cookbook explores the traditions of Japanese food, a cuisine noted for the simplicity and harmony of its flavours and the beauty of its presentation - from the food itself to the dishes in which it is served. Includes more than 80 recipes for a range of Japanese food, including stree ...Show more
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day by Meera Sodha
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
"Following on from her bestselling Made In India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel-good food, and full of flavour. Here are surprising recipes for every day made using easy to find ingred ...Show more
Poké Bowls - 50 Nutrient-Packed Recipes for Hawaiian-Inspired Bowls by Mary Warrington
$22.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Make delicious, photo-worthy poké bowls at home! This fun book gives you recipes for making the components: the base (fish and alternatives), sauces, and toppings, as well as for assembling a variety of great-tasting bowls, from Wasabi Aioli Sweet Potato Bowl, Macadamia Pesto Salmon Bowl, and Barbecue A ...Show more
Korean BBQ And Japanese Grills: Yakitori, Yakiniku, Izakaya by Jonas Cramby
$32.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue - the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics. From succulent skewered meats to marinated b ...Show more
The Curry Guy Veggie: Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home by Dan Toombs
$29.99 AUD
Category: Vegetarian | Series: Curry Guy Ser.
Vegetarian food is popular all over India, and in the UK people are growing to love the fresh, spicy and sweet flavours of southern Indian cooking. Dan Toombs, The Curry Guy, has tried a lot of meat-free Indian recipes and in Curry Guy Veggie he presents over 100 recipes that focus on taste and simplici ...Show more