The Curry Guy Light: Over 100 Lighter, Fresher Indian Curry Classics by Dan Toombs
$24.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
In Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories than most other Indian recipes Lower in fat and salt without lacking flavour Delicious and fresh-tasting Dan has spent many years researching the food of Kerala and Goa, as well as ...Show more
Simple Spice Vegetarian - 100 Easy Indian Vegetarian and Vegan Recipes with Just 10 Spices by Cyrus Todiwala
$39.99 AUD
Category: Vegetarian | Reading Level: very good
Delicious vegetarian and vegan Indian recipes made easy, with only 10 spices used throughout the book.Cyrus Todiwala shows you how to master vegetarian and vegan Indian recipes using just 10 spices - chilli, cumin, cilantro, turmeric, cardamom, cloves, saffron, cinnamon, mace and mustard seeds. All of t ...Show more
The Rangoon Sisters - Authentic Burmese Home Cooking by Amy Chung; Emily Chung
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
'The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.' Grace Dent 'Amy and Emily's food is vibrant, colourful and packed with flavour. I can't wait to make everything in this book.' Melissa HemsleyLove Thai food? Addicted to Chinese and Indian? Then it is ...Show more
Japanese Cooking: A Simple Art by Shizuo Tsuji; M. F. K. Fisher (Introduction by); Ruth Reichl (Foreword by); Yoshiki Tsuji
$79.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
When it was first published, Japanese Cooking- A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part ...Show more
Red Sands - Reportage and Recipes Through Central Asia, from Hinterland to Heartland by Caroline Eden
$50.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian S ...Show more
Makan - Recipes from the Heart of Singapore by Elizabeth Haigh
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
'It's impossible to pinpoint a certain specific cuisine to one region, so when people ask me what type of food is Singaporean, I simply reply with "the delicious type". Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even g ...Show more
Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka by Ruwanmali Samarakoon-Amunugama
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill co ...Show more
Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen by Meera Sodha
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Made in India: the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever. Look out for FRESH INDIA, Meera Sodha's new cookbook, coming summer 2016. Real Indian food is fresh, simple and packed with flavour and in Made in India, Meera Sodha intro ...Show more
Thai Food by David Thompson
$69.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
The definitive guide to Thai cuisine. A brand new edition of the modern classic by internationally renowned chef and Thai food expert David Thompson.Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the uniq ...Show more
Bao by Erchen Chang; Shing Tat Chung; Wai Ting Chung
$59.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO BAO presents an exciting and unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for its restaurants situated across London. Named afte ...Show more
Lands of the Curry Leaf by Peter Kuruvita
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: 5 Cooking
A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka
Nadiya's Simple Spices by Nadiya Hussain
$59.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Pre-order the lastest cookbook from Nadiya Hussain today and unlock a world of joyful flavour in your kitchen using only 8 simple spices __________ When it comes to spice Nadiya's family cooking is never complicated and always delicious. Nadiya wants to share with you the 8 readily available spices she ...Show more