Sachie's Kitchen by Sachie Nomura
$45.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: General Adult
Inspired by tradition, informed by modern fusion trends, fun and full of taste - Sachie's Kitchen celebrates Japanese cooking with authentic yet simple to prepare recipes. Based on Sachie's successful cooking school and TV series, this is the perfect guide to contemporary Japanese cuisine. 'My style is ...Show more
Sri Lankan Curry Powder by SARAGINI
$7.50 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Shojin Ryori - The Art of Japanese Vegetarian Cuisine by Danny Chu
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightfu ...Show more
Rosa's Thai Cafe - The Cookbook by Saiphin Moore
$35.99 AUD
$39.99 (10% off)
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Rosa's Thai Cafe. Born in the East. Raised in the East End. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's a ...Show more
Chinatown Kitchen: From Noodles to Nuoc Cham - Delicious Dishes from Southeast Asian Ingredients by Lizzie Mabbott
$35.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of nood ...Show more
Dumpling Sisters Cookbook: Over 100 Favourite Recipes from a Chinese Family Kitchen by The Dumpling Sisters
$45.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
'The Dumpling Sisters are super cute, they know how to cook, they've got good flavours goin' on!' JAMIE OLIVER Amy and Julie Zhang have been entertaining and educating their thousands of followers on YouTube with their recipes for deliciously easy homemade Chinese food. Destined to be adored by every Ch ...Show more
Chinese Cooking by Charmaine Solomon
$29.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Charmaine Solomon is an international chef who has sold hundreds of thousands of books on Chinese cooking, showing how easy it can be. This book includes the classic Chinese dishes we all love to order at our local restaurant or takeout, but now you can make them at home and with a low carb focus. As di ...Show more
Adam Liaw's Asian Cookery School by Adam Liaw
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
ADAM LIAW'S ASIAN COOKERY SCHOOL is your guide to simple and traditional Asian home cooking. More than just a recipe book, it will teach you about the ingredients and techniques of the Asian kitchen for a complete understanding of how you can create authentic Asian flavours. Each chapter in this beautif ...Show more
The Complete Indonesian Cookbook by Agnes De Keijzer Brackman
$29.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
In The Complete Indonesian Cookbook, Agnes de Keijzer Brackman and Cathay Brackman put together a collection of more than 150 time-tested Indonesian recipes for simple yet scrumptious meals that are accessible, full of flavour and easy to prepare in the home kitchen. Discover an exciting world of Indone ...Show more
Alphabet Cooking: S is for Sri Lankan by Kim (PHT) Rukmini; Lightbody Iyer
$24.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Series: Alphabet Cooking | Reading Level: General Adult
The Ramen Noodle Cookbook by Benton, Nell
$35.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
The Ramen Noodle Cookbook celebrates the latest Japanese food craze that is hitting countries all over the world. Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food enthusiast. Learn how to make noodles from s ...Show more
Sri Lanka: The Cookbook by Prakash K Sivanathan
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: General Adult
Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as ...Show more