Chinese Food Made Easy by Ross Dobson
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Home cook's guide to Chinese food that's simple to make and delicious to share.
Eat Like a Viet - Recipes from the Street by Jenny Lam Craig Kinder (Photographer); Cally Browning (Designed by); Julie Hosking (Editor)
$48.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
After 20 years of cooking alongside her parents and tantalising her tastebuds with flavours from all different regions of Vietnam, she is ready to bring to you Vietnamese home cooking through 90 recipes. These recipes have been specifically crafted to make cooking Vietnamese at home easy, scrumptious an ...Show more
Kin Thai: Modern Thai Recipes to Cook at Home by John Chantarasak
$45.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Chapters are structured by type of dish, from snacks and relishes to curries, stir-fries and salads, so you can easily find your favourites – from Roast Duck and Lychee Red Curry (gaeng daeng bpet) and Langoustine and Rhubarb Hot and Sour Soup (dtom yum goong) to Red Fire Greens with Yellow Soybean Sauc ...Show more
Pok Pok The Drinking Food Of Thailand: A Cookbook by Andy Ricker
$59.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks- spicy, salty, and/or sour, they are ...Show more
Pok Pok Noodles - Recipes from Thailand and Beyond by Andy Ricker; J. J. Goode
$69.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favourites--includ ...Show more
JapanEasy: Classic and Modern Japanese Recipes to Cook at Home by Tim Anderson
$45.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It's easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of Japanese ...Show more
Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey
$75.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including thos ...Show more
Coconut and Sambal: Recipes from My Indonesian Kitchen by Lara Lee
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Vibrant and authentic recipes from the bountiful islands of Indonesia Beyond Indonesia's lush rainforests, tropical seas and abundant rice fields lies a country not often seen by visitors. It is one of bustling local markets, lively street food stalls, colourful shops and houses and generous community s ...Show more
Indian Food and Cooking by Mridula Baljekar
$38.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
This book helps you explore the very best of Indian regional cuisine with 150 recipes from around the country, shown step by step in more than 850 pictures. It features 150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of the Punjab to the s ...Show more
Thai Bible by Anon
$14.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Thai is one of the world's most exciting cuisines. The inspired alchemy of Thai food balances sweet with sour, salty with spicy, to create startling aromatic dishes. Curries, the hallmark of Thai cooking, are based on potent pastes of galangal, lemongrass, kaffir lime, coriander and basil, along with pu ...Show more
Wok: One wok, 200 recipes by Rachael Lane
$29.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
The humble wok is a one-pan wonder Discover the delights of the wok, one of the most versatile pieces of equipment you can have in your kitchen. Wok contains an extensive range of recipes, drawing inspiration from across Asia and beyond. There's an array of dumplings and small bites, stir-fries, s ...Show more
Complete Asian Cookbook Series: Sri Lanka by Charmaine Solomon
$24.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Series: Complete Asian Cookbook Ser.
For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine ...Show more