The Complete Asian Cookbook by Charmaine Solomon
$70.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honors the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countr ...Show more
China: The Cookbook by Kei Lum Chan, Kei Lum Chan
$59.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
The definitive cookbook bible of the world's most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic ...Show more
Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything in Between by Pippa Middlehurst
$34.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Recipes you'll want to make over and over again, from Asian food fanatic and Britain's Best Home Cook winner, Pippa Middlehurst (aka @pippyeats).Dumplings and Noodles demystifies the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step ...Show more
To Asia, With Love: Everyday Asian Recipes and Stories from the Heart by Hetty McKinnon
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: near fine
'To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.'Recipes range from the traditional - salt and pe ...Show more
Oodles of Noodles: Over 60 Recipes for Classic and Asian-Inspired Noodle Dishes by Louise Pickford
$45.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Begin with Noodle Basics where you'll find detailed information on the different types of noodles, flavours and fresh or store-cupboard ingredients that are found in the very best of noodle recipes, alongside basic recipes for oils, stocks, dressings, toppings, dipping sauces and more from all over Asia ...Show more
The Best of Spirit House by Spirit
$35.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Spirit House first opened its restaurant doors in 1995 and has grown into an iconic destination for lovers of Asian food. The Best of Spirit House is an eclectic selection of the restaurant's best loved dishes from the past 20 years. Featuring more than 50 mouthwatering recipes from Steamed Sesame and G ...Show more
The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Routes by Eleanor Ford
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine. A unique and enlightening guide to cooking with spice, the book looks at their flavour profiles and how they can be used, combined and layered - how some br ...Show more
Tokyo Cult Recipes (mini) by Maori Murota
$29.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Over 100 recipes for authentic Japanese food, along with Tokyo food-lovers' hotspots in an irresistible pocket format. International bestseller now in new gift format! A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza, ...Show more
Modern Asian Flavors: A Taste of Shanghai by Richard Wong
$34.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Explores the traditional dishes of Shanghai with a touch of the western palate. This cookbook focuses on traditional and modern dishes made with staple Shanghai ingredients and sauces. It presents 60 recipes organized by course, plus a chapter on how to build a Shanghai-style pantry and a section on how ...Show more
Under Coconut Skies: Stories and Feasts from the Philippines by Yasmin Newman
$55.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Discover the food of the Philippines' 7000 tropical islands.Colourful and vibrant, Filipino food is the culmination of naturally salty, sour and sweet ingredients from the land, along with the heart-warming Filipino spirit of generosity and community, where food is always shared and imbued with meaning. ...Show more
Vietnamese Bible by Anon
$19.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Vietnam's cuisine is a captivating fusion of age-old flavours and the sometimes surprising colonial influences of French and Chinese cooking - yet its personality and style is uniquely Vietnamese, characterised by an abundance of fresh herbs, crisp lettuce, noodles and soft rice-paper wraps. Vietnamese ...Show more
Green Pickled Peaches: A Collection of Recipes and Memories by Chui Lee Luk
$59.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
An intelligent, inspiring cookbook by one of Australia's most respected chefs. From comforting Sunday noodles to sweet dumplings and spicy crab, the recipes Chui Lee Luk creates - both at home and in her high-end restaurant Claude's - hold some essence of