On Tim Winton: Writers on Writers by Geraldine Brooks
$17.99 AUD
Category: Writing/Reference/Essays
A gift of an essay that illuminates the literary talents of two of Australia's greatest writersIn this beautifully written personal essay, Pulitzer Prize-winning novelist Geraldine Brooks offers readers brilliant insights into the work of one of Australia's greatest living writers, Tim Winton. In the Wr ...Show more
The 2019 Good Food Guide by Myffy Rigby
$29.99 AUD
Category: Gift & Humour
The 2019 edition of this acclaimed, highly trusted national guide - the home of the hats - reviews 500 restaurants around Australia and award the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Go ...Show more
Lonely Planet Lonely Planet's Ultimate Eatlist by Lonely Planet Food
$39.99 AUD
Category: Writing/Reference/Essays | Series: Lonely Planet Ser.
The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan for bullet train bento boxes, San Sebastian pintxo ...Show more
Writing for Busy Readers: Communicate more effectively in the real world by Todd Rogers, Jessica Lasky-Fink
$32.99 AUD
Category: Writing/Reference/Essays
We were all taught the fundamentals of writing well in school. But how do we write effectively in today's hyper-interactive world?When The Elements of Style and On Writing Well were published in 1959 and 1976, the internet hadn't been invented. Since then, there has been a radical transformation in how ...Show more
Lateral Cooking by Niki Segnit
$45.00 AUD
Category: Writing/Reference/Essays | Reading Level: 5 Cooking
'Book of the decade, if you ask me... Every cook should have it' Elisabeth Luard'What makes this book really special, just like The Flavour Thesaurus, aside from Niki's impressive expertise, is her humour and personality. It's a joy to read' Olive magazine A ground-breaking book, designed to help creat ...Show more
The Third Plate: Field Notes on the Future of Food by Dan Barber
$24.99 AUD
Category: Writing/Reference/Essays
Based on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible. The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On t ...Show more
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) by Chris Ying, René Redzepi, MAD
$34.99 AUD
Category: Writing/Reference/Essays | Series: Dispatches Ser.
MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and pol ...Show more
Truth, Love & Clean Cutlery USA by Alice Waters Alice Waters with Gabriel
$34.99 AUD
Category: Writing/Reference/Essays
A guide to the United States' truly exemplary, organic, sustainable, and ethical restaurants. Truth, Love & Clean Cutlery: A Guide to the Truly Good Restaurants and Food Experiences of the United States is part of a series of the world's first guides to truly exemplary, organic, sustainable, and eth ...Show more
The Fate of Food: What We'll Eat in a Bigger Hotter Smarter World by Amanda Little
$29.99 AUD
Category: Writing/Reference/Essays | Reading Level: 4 Non Fiction
Is the future of food looking bleak - or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along with the present and discovers startling innovations: remote-con ...Show more
Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World ( Rene Redzepi ) by Jeff Gordinier
$35.00 AUD
Category: Writing/Reference/Essays | Reading Level: 5 Cooking
A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer. "Gordinier takes us into the fabulously obsessive realm of the world's most fascinating chef--and he does it with the voice of a poet."--Ru ...Show more
Thinking and Eating by The School The School of Life
$45.00 AUD
Category: Writing/Reference/Essays
Examining the psychological impact of the way we prepare and eat food, this thought provoking book explores nutrition for the mind and body.
Seven Deadly Sins and One Very Naughty Fruit by Mikey Robins
$24.99 AUD
Category: Writing/Reference/Essays
A fascinating, funny and downright bizarre survey of culinary oddities by one of Australia's most beloved comedians.In this irreverent romp through the history of food via the Seven Deadly Sins, Mikey Robins uncovers the most bizarre food-related stories of all time. From the Ancient Egyptians to the Ro ...Show more