The French Chef Cookbook by Julia Child
$64.99 AUD
Category: French
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centrepiece of HBO Max's Julia, The French Chef Cookbook is a comprehensive (Aioli to Veloute, Bouillabaisse to Ratatouille) collection of more than 300 ...Show more
Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs by François Blanc
$59.99 AUD
Category: French
France has a rich history of sweet traditions and talented pâtissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size ...Show more
Rotis: Roasts for Every Day of the Week by Stéphane Reynaud
$49.95 AUD
Category: French
Every kind of roast dish, presented beautifully.
Mastering The Art Of French Cooking Vol #2 by Julia Child; Simone Beck
$29.99 AUD
Category: French
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Rick Stein's French Odyssey by Rick Stein
$59.99 AUD
Category: French
"Inspired by his gastronomic journey through the idyllic waterways of Southern France, Rick Stein's FRENCH ODYSSEY explores French culinary tradition - perfect for aspiring cooks everywhere. Beginning with a diary of his trip and then divided into 6 chapters, with classic recipes at the back, the book i ...Show more
The Alice B.Toklas Cook Book (PB) by Alice B. Toklas
$24.95 AUD
Category: French
The recipe book for foodies, practical cooks and gossips alike. The legendary Alice B Toklas Cookbook is a collection of some of the brightest ideas for preparing delicious meals as well as a rich mine of stories about the best-known artists and writers living in mid-twentieth-century France. Here we fi ...Show more
Rick Stein's Secret France by Rick Stein
$49.99 AUD
Category: French | Reading Level: 5 Cooking
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick's meandering quest through the byways and ...Show more
Larousse Gastronomique by Joël Robuchon
$120.00 AUD
Category: French | Reading Level: near fine
This reference work is a cookery encyclopedia, known for its authoritative and comprehensive account of the culinary world, past and present."
Cooking with Verjuice by Maggie Beer
$24.95 AUD
Category: French | Reading Level: very good
Verjuice, the juice of unripe grapes, was once a staple of French provincial cooking. It lends a gentle acidity to food and is lemony but not harsh on the palate, fresh but not too tart. Its balance of acidity and sweetness make it a marvellous ingredient, particularly in sauces and dressings. Verjuice ...Show more
Dinner in French - My Recipes by Way of France: a Cookbook by Melissa Clark
$69.99 AUD
Category: French
New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. "Melissa Clark's contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, ...Show more
At the Table in Paris: Recipes from the Best Cafés and Bistros by Jan Thorbecke Verlag
$34.99 AUD
Category: French
With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to do and where to go, this is a cookbook like no other. Discover the best green spaces to enjoy a picnic and feel inspired by time spent at the city's famous bistros to whip up your own ve ...Show more
A Table: Recipes for Cooking and Eating the French Way by Rebekah Peppler
$48.00 AUD
Category: French
Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. Voilà! Here is an alluring, delicious invitation to the French table. At once a repertoire-building cookbook and a stylish guide to ...Show more