Polska - New Polish Cooking by Zuza Zak
$49.99 AUD
Category: Cooking & Drinks | Reading Level: very good
This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on Polish cuisine, with lavishly p ...Show more
Tonight's Dinner: Home Cooking for Every Day: Recipes From The Cook Up by Adam Liaw
$45.00 AUD
Category: Everyday Cooking
Fall in love with home cooking all over again with Tonight's Dinner by Adam Liaw. This essential recipe collection delivers nightly meal inspiration from Australia’s favourite cook, with a diverse list of 80 easy, delicious recipes from SBS’s number one food show, The Cook Up. Tonight’s Dinner brings u ...Show more
Cooking with the Oldest Foods on Earth: Australian Native Foods Recipes and Sources Updated Edition by John Newton
$22.99 AUD
Category: Cooking & Drinks
Interest in bush foods is booming. From Warrigal greens and saltbush, to kangaroo and yabbies, more and more growers’ markets and local supermarkets are stocking these foods, and restaurants are serving them on their menus.This short companion book to the award-winning The Oldest Foods on Earth shows yo ...Show more
The Eternal City: Recipes + stories from Rome by Maria Pasquale
$55.00 AUD
Category: Italian
Discover Rome's incredible food through the city's stories and its people. The Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these storied laneways, Rome's culinary traditions are honoured and transformed by local chefs, pizza makers, cheesemon ...Show more
The Craft Beer Dictionary: An a-Z of Craft Beer, from Hop to Glass by Richard Croasdale
$27.99 AUD
Category: Wine, Beer, Spirits
Get to grips with the craft beer revolution, with this stylish and in-depth guide to the many complex terms and techniques, equipment and varieties that go into creating the perfect beer. Hundreds of entries cover every aspect of the craft beer world, from ingredients, brewing and storing through to ta ...Show more
Family Comforts: Simple, Heartwarming Food to Enjoy Together by Rebecca Wilson
$39.99 AUD
Category: Everyday Cooking | Series: What Mummy Makes Ser.
100+ simple recipes for weaning your baby with the foods you and your family love to eat too!Let Rebecca Wilson, the mum behind @whatmummymakes, show you how to cook warming winter meals that are simple, healthy and delicious.Organised by type of cooking, you'll be able to whip up meals in minutes and w ...Show more
Noma: Time and Place in Nordic Cuisine by René Redzepi; Olafur Eliasson; Ditte Isager (By (photographer)); Christine Rudolph
$69.95 AUD
Category: Scandinavian (Nordic) - Noway, Sweden, Finland, Denmark, Iceland | Reading Level: very good
" "Noma is the most important cookbook of the year." - The Wall Street Journal Ren Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010 after re ...Show more
Food Intolerance Management Plan by Sue Shepherd; Peter Gibson; Mark O'Meara (Photographer)
$35.00 AUD
Category: Gluten-free
The Food Intolerance Management Planis a scientifically developed program and comprehensive recipe book for those suffering from common digestive illness. Based on the revolutionary Low-FODMAP Diet, it shows people with food intolerances how to enjoy their food while remaining free of the symptoms assoc ...Show more
The Food of Spain by Claudia Roden
$49.95 AUD
Category: Spanish
Discover Spain's culture and cuisine. Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country ...Show more
A Year of Good Eating - The Kitchen Diaries III by Nigel Slater
$39.99 AUD
Category: Professional Chefs | Series: #3 | Reading Level: very good
From the one of our best-loved food writers and the presenter of BBC One s Eating Together, A Year of Good Eating is a completely fresh take on seasonal cooking. The third instalment of Nigel Slater s classic Kitchen Diaries series, A Year of Good Eating explores the balance and pleasure in eating well ...Show more
The 24-Hour Wine Expert by Jancis Robinson
$12.99 AUD
Category: Wine, Beer, Spirits
Many wine drinkers wish they knew more without having to understand every nuance or go to expensive wine tastings. In her new book, Jancis Robinson, the leading international authority on wine, grants the wishes of would-be wine experts the world over. With The 24-Hour Wine Expert, anyone can learn all ...Show more
AWW Slow/Fast by WEEKLY, THE AUSTRALIAN WOMEN'S
$39.95 AUD
Category: Everyday Cooking | Series: The Australian Women's Weekly
This clever two-in-one book has a recipe to suit your lifestyle. When time is precious, flick through Fast for plenty of quick recipes that won't sacrifice flavour, texture or nutrition u ideal for cooking during the week. On weekends when you can relax, flip the book over and thumb through Slow for rec ...Show more